Author: HeatherFrancis D'Anzi (HeatherFrancis D'Anzi)

Qualifications:

C&G Level 3 Diploma in Children’s Care Learning and Development.
NVQ 2 Early Years Care and Education
Paediatric First Aid
Level 2 Award in Food Safety in Catering
Child Protection Training
Behaviour Management Training
Media Initiative Training
Special Educational Needs Training
Curriculum Training
Hanen Program Certificate and Elklan certificate (Language)
Fire Safety Training

Qualifications:

C&G Level 3 Diploma in Children’s Care Learning and Development.
NVQ 2 Early Years Care and Education
Paediatric First Aid
Level 2 Award in Food Safety in Catering
Child Protection Training
Behaviour Management Training
Media Initiative Training
Special Educational Needs Training
Curriculum Training
Hanen Program Certificate and Elklan certificate (Language)
Allergen Training

Qualifications:

Advanced Practice in Working with Children and Families (Level 5)
Level 2 Award in Food Safety in Catering
Child Protection Training
Designated Child Protection Officer
Paediatric First Aid
Working Partnership with Parents
Fundamentals of Autism
Makaton Training
Special Educational Needs Training
Behaviour Management Training
GDPR Training
Health and Safety, Risk assessment, Manual Handing and Fire Safety Training
Procedures and Practices in Managing Concerns and Complaints
Speech, Language and Communications (RISE)
Leadership and Management of SEN and Inclusion

Qualifications:

B.A. (Hons) Education (Early Years)
NVQ 3 Early Years Care and Education
Qualified Cook
Level 2 Award in Food Safety in Catering
Allergen Training
GDPR Training
Child Protection Training
Designated Child Protection Officer
Paediatric First Aid
Media Initiative Training
Behaviour Management Training
Special Educational Needs Training
The Hanen Program Certificate and Elklan Certificate (Language)
Leadership, Support and Supervision training
Working Effectively with Parents Training
Curriculum training
Health and Safety, Risk Assessment, Manual Handling and Fire Safety Training
Procedures and Practices in Managing Concerns and Complaints